CARROT PICKLES

INGREDIENTS

 carrots ( washed and peeled ) - 1 or 2
mustard seeds 
salt
asafoetida
pinch of turmeric powder
red chilli powder ( 1 tsp )
roasted and ground fenugreek seeds ( 1/2 tsp)

METHOD



Cut the carrots into very very small pieces.
Take a bowl and put the carrot pieces
and on top of it add red chilli powder, turmeric powder, salt and asafoetida .roasted and powdered fenugreek seeds
Heat required gingelly oil and add mustard seeds for seasoning.
Pour the hot oil with seasoning immediately on top of the carrot mixture and mix it well.

Carrot pickles Ready !!

ELLU  SAADHAM

Ingredients:

1  cup  cooked  rice

Dry   roast   and  powder  little  coarsely:
1   tsp   urad  dal
3   dried   red  chillies
3   tbs  black  sesame  seeds ( karuppu ellu )
2  sprig curry leaves
pinch of asafoetida
salt to taste

1   tbs   ginelly oil (nallennai)

Method:

Pour the gingelly oil in the cooked rice and then
add all the powdered ingredients..

Stir well. Garnish with few curry leaves