CARROT PICKLES
INGREDIENTS
carrots ( washed and peeled ) - 1 or 2mustard seeds
salt
asafoetida
pinch of turmeric powder
red chilli powder ( 1 tsp )
roasted and ground fenugreek seeds ( 1/2 tsp)
METHOD
Cut the carrots into very very small pieces.
Take a bowl and put the carrot pieces
and on top of it add red chilli powder, turmeric powder, salt and asafoetida .roasted and powdered fenugreek seeds
Heat required gingelly oil and add mustard seeds for seasoning.
Pour the hot oil with seasoning immediately on top of the carrot mixture and mix it well.
Carrot pickles Ready !!
