ELLU SAADHAM
Ingredients:
1 cup cooked rice
Dry roast and powder little coarsely:
1 tsp urad dal
3 dried red chillies
3 tbs black sesame seeds ( karuppu ellu )
2 sprig curry leaves
pinch of asafoetida
salt to taste
1 tbs ginelly oil (nallennai)
Method:
Pour the gingelly oil in the cooked rice and then
add all the powdered ingredients..
Stir well. Garnish with few curry leaves
