MILAGU KUZHAMBU

MILAGU KUZHAMBU


Ingredients:

thur dal - 2 teaspoon
Red chillies - 1-2
pepper - 1 teaspoon
curry leaves  - 1/2 cup
urad dal - 1/2 teaspoon
tamarind - small lemon size
asafoetida - little
oil - to fry
mustard seeds - for seasoning
salt to taste
vegetables : drumstick or dried mango ( called as kas mangai in thanjavur )

METHOD

soak tamarind in water and prepare puree about two glasses of measurement.
fry thurdal, redchillies, pepper, uraddal, curry leaves, hing and grind to fine paste.
add salt, vegetables to tamarind water and let it boil till the vegetables are done.
Add the paste and let it boil for 5-6 minutes or till it becomes like gravy.


season it with mustard seeds.
mix it with rice and ghee.

snake gourd or any sookha baji with coconut or any type of raitha is good combination.

This is very good for digestion.