Paal kozhukkattai

PAAL KOZHUKKATTAI


Ingredients

1. Rice - 1 cup

2. Jaggery - 1 cup

3. Coconut grated - 1 cup

4. Elaichi powder - 1 tsp

Method

Grind coconut and extract milk.

Soak rice in water for half an hour. Grind it into fine paste.

Add water to the rice paste and make it to dosa batter consistency.

Place a non stick kadai on the stove add the batter, stir continuously to make thick dough. Remove from fire.

Make small balls out of it. Keep aside.

Mix powdered Jaggery in two cups of water. Heat it. Once it dissolves, strain to remove dirt.

Again boil and make it into syrup. (apprx 5 mts).

Add the balls one by one and cook for five more mts.

Finally add the coconut milk to the syrup and switch off the fire.

Add elaichi powder to it.