THANJAVUR KADAPPA
INGREDIENTS
potato - 1 (small)
carrot - 1 (small)
beans - 2-3
green chillies - 1-2 (as required)
onion - 1
garlic - 4-5 pods
ginger - 1 inch
cashewnuts - 3-4
bay leaf - 1
cloves - 2
salt - to taste
oil - required qty.
METHOD
Cut the vegetables into small pieces.
Grind garlic, onion, ginger, cashew, green chillies into fine paste. (raw)
Heat one teaspoon oil in a pan and fry bayleaf and cloves.
Add vegetables and required quantity of water and cook the vegetables till done.
Add the paste and allow to boil for 5 mins.
After removing from the stove garnish with coriander leaves.
This is a popular side dish for idli and dosai in kumbakonam and mayavaram areas. Of course, this is
a simple receipe only.
INGREDIENTS
potato - 1 (small)
carrot - 1 (small)
beans - 2-3
green chillies - 1-2 (as required)
onion - 1
garlic - 4-5 pods
ginger - 1 inch
cashewnuts - 3-4
bay leaf - 1
cloves - 2
salt - to taste
oil - required qty.
METHOD
Cut the vegetables into small pieces.
Grind garlic, onion, ginger, cashew, green chillies into fine paste. (raw)
Heat one teaspoon oil in a pan and fry bayleaf and cloves.
Add vegetables and required quantity of water and cook the vegetables till done.
Add the paste and allow to boil for 5 mins.
After removing from the stove garnish with coriander leaves.
This is a popular side dish for idli and dosai in kumbakonam and mayavaram areas. Of course, this is
a simple receipe only.
No comments:
Post a Comment